A pas de Velours 2017 Christophe Lindenlaub

Viticulture: natural! Made as it once was!

Region: France - Alsace

Grape variety: 100% Pinot Noir

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts

Aging: in steel

Serve at: 6-8° C

Food matches: super as an aperitif, but also excellent with mixed ground appetizers and not too tasty ground dishes

About him: et voilà!!! A splendid Alsatian Pinot Noir, with all the typical features of the region, which start from the delicate tannins to the splendid floral aromas, of sweet spices and small red fruits. Fresh and dynamic, it will surely make you lose your mind!