Alea Rosa 2020 Andrea Occhipinti

Viticulture: Certified organic

Region: Lazio

Grape variety: Aleatico 100%

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: maceration on the skins for one night and spontaneous fermentation with indigenous yeasts in small cement barrels, without the use of chemical additives and oenological adjuvants

Aging: 6 months in steel/cement barrels and at least 2 months in the bottle

Serve at: 10-12° C

Food matches: aperitif and dishes based on fish and shellfish

About him: cherry pink, the nose expresses fruity and vegetal notes of rose hip, cherry, strawberry, with vinous and mineral cues. In the mouth it is dynamic and vivid, with a succession of freshness and subtlety. Only 2,000 bottles are produced per vintage