Alos 2018 Vermentino Macchion dei Lupi

Viticulture: Biodynamic

Region: Tuscany

Grape variety: Vermentino 100%

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: fermentation with indigenous yeasts in open tanks without controlled temperature. Maceration on the skins for two days

Aging: 8 months in cement tanks

Serve at: 10-14° C

Food matches: super with the mussel brine!

About him: first vintage for this Vermentino of our beloved Tuscan coast. An elegant and never boring wine that thanks to the two days of maceration on the skins acquires classic aromas and flavors of the Mediterranean maquis. 2,600 bottles produced and all unmissable...!