Bianco 2023 La Villana Joy Kull

Viticulture: made with artisan methods

Region: Lazio

Grape varieties: 100% Procanico

Alcohol: 11% vol

Volume: 0,75l

Wine making: spontaneous fermentation with two days of maceration on the skins

Aging: in fiberglass; no clarification, filtration or addition of sulphites;

Serve at: 8-10° C

About him: white according to Joy! This year the grapes were kept on the skins for a couple of days to extract structure and stability. It still has the classic Procanico nose that we love in this wine, as well as being light, refreshing, high in acidity and fun!