Biancoperso 2020 Il Vinco

Viticulture: Certified organic and biodynamic

Region: Lazio

Grape variety: Procanico, Rossetto e Malvasia Bianca lunga

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation without temperature control in concrete vats, with its own natural yeasts and without the aid of other oenological products. Maceration for about 5 days on the skins;

Aging: about 10 months in steel

Serve at: 10-14 °C

Food matches: fish dishes not too cooked; spectacular with octopus carpaccio;

About him: back to the future! Biancoperso is back in the version that made many of us fall in love with him; a few days of maceration to extract just enough to make it juicy and at the same time super drinkable.