Ça Faye 13 2017 Philippe Delmée

Viticulture: natural! Made as it once was!

Region: France - Loire

Grape variety: 100% Cabernet Franc

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts; whole bunch (carbonic fermentation); no addition of sulphites, no filtered, no clarified.

Serve at: 16-18° C

Food matches: excellent as an aperitif to be served with lightly seasoned cold cuts and fresh cheeses

About him: all the freshness and elegance of Cabernet Franc from the Loire vinified in carbonic; perfect for all super thirsty of glou red wine!!!