Capitalisme Rouge 2018 Brendan Tracey

Viticulture: natural! Made as it once was!

Region: France - Loire

Grape varieties: Cot e Gamay

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts and semicarbonic maceration; no addition of sulphites, nor clarification or filtration.

Serve at: 16-18° C

Food matches: cold cuts, roasted ham, vegetable wok

About him: Cuvée world champion of drinkability!!! Beautiful aromas of small red fruits, while on the palate it stands out for its freshness and liveliness! Super glou glou!!!