Chardonnay 2013 Franco Terpin

Viticulture: certified organic

Region: Friuli Venezia Giulia

Grape variety: Chardonnay 100%

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: fermentation on the skins for about 10/14 days with indigenous yeasts, without filtration and must treatment

Aging: 18 months aging in Slavonian oak barrels and another 4 years in the bottle

Serve at: 12-14 °C; we recommend letting it "breathe" 15-20 minutes before tasting it.

Food matches: great to combine with raw fish dishes, first courses, seasoned cheeses, to try with lasagna with seafood.

About him: of a beautiful amber color. It has intense aromas of ripe fruit, honeyed notes, and withered flowers. Warm and velvety on the palate, enveloping, round, sapid, with good minerality and freshness. Closes with a very long finish!