Cueva Supertack 2018 Bodegas Cueva

Viticulture: natural! Made as it once was!

Region: Spain - Valencia

Grape variety: Tardana

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: one week in contact with the skins at cold temperature before spontaneous fermentation by the yeasts on the skins

Aging: in steel for a few months; not clarified, filtered and without the addition of sulfur dioxide

Serve at: 8-10° C

Food matches: perfect as an aperitif, with Sushi and Sashimi

About him: very fresh and with a spectacular acidity! Citrus and exotic fruits explosion!!!