Cueva Supertack Ancestral 2018 Bodegas Cueva

Viticulture: natural! Made as it once was!

Region: Spain - Valencia

Grape variety: Tardana

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: one week in contact with the skins at cold temperature before the spontaneous fermentation by the yeasts on the skins together with the fine lees of the Bobal (local red variety)

Aging: at least 9 months in bottle before disgorgement

Serve at: 6-8° C

Food matches: perfect as an aperitif, with Sushi and Sashimi

About him: yeasts, then citrus fruits, exotic fruit and a splendid drinkability! Another ancestral method masterfully created by the master Mariano!!!