Délire du Désordre 2019 No Control Vincent Marie

Viticulture: natural! Made as it once was!

Region: France - Volvic (Auvergne)

Grape variety: mix of all the red berried grapes of the domaine!!!

Alcohol: 13% vol

Volume: 0,75l

Wine making: fermentation with whole bunces maceration for three weeks

Aging: in steel for a few months; no filtration, clarification or addition of sulphites

Serve at: 14-16° C

Food matches: mixed appetizers, but also with a nice piece of beef!

About him: here is the new delirium of 2018! So what is the delirium of the disorder?! Simple, it's a mixture of all the small textures of the old Gamays on the Basaltes cultivated by Vincent; then assembled with a little bit of every red of the year. A snapshot of the vintage for a wine with a lot of substance!