Give up the Ghost 2019 Momento Mori

Viticulture: artisans made like they used to be!

Nation: Australia - Gippsland, Victoria

Grape varieties: 100% Greco

Alcohol: 12,3% vol

Volume: 0,75l

Wine making: spontaneous fermentation in steel with maceration on the skins for 10 months

Aging: in steel; no addition of sulphites, clarification and filtration

Serve at: 10-14 °C

Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.

About him: Dane Johns is a very special winemaker and here he reconfirms it, with yet another exceptional interpretation of a native vine from southern Italy grown in its base in south-east Australia. The Greco macerated on the skins for 10 months, to obtain a wine full of sensations, with notes of pine resin, nettle, fresh herbs, uplifting flowers and lemon citrus. A very well structured wine that will age beautifully and with great acidity, freshness and salinity with fine chalky tannins. Great beautiful interpretation!