Lacaldera 2022 Andrea Occhipinti

Viticulture: artisanal, made as they once were

Region: Lazio

Grape variety: 100% Grechetto rosso

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: maceration on the skins for 15 days and spontaneous fermentation with indigenous yeasts in cement, without the use of chemical additives and oenological adjuvants

Aging: 8 months in cement tanks plus 2 months in bottle; no clarification, filtration or addition of sulphites

Serve at: 16-18° C

About him: pure and vibrant expression of the territory with magnificent freshness and sapidity with a very gentle tannin and an always captivating herbaceous note. SUPER!!!