Le Capannacce Rosso 2019 Il Vinco

Viticulture: Certified organic and biodynamic

Region: Lazio

Grape variety: 100% Grechetto Rosso

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation without temperature control in cement with maceration on the skin for seven days.

Aging: in fiberglass; no clarification, filtration or addition of sulphites

Serve at: 14-16° C

Food matches: spectacular paired with typical Lazio dishes such as Roman lamb, spaghetti alla carbonara, spaghetti with cheese and pepper, saltimbocca alla romana etc...

About him: from an old family vineyard, here is the Sangiovese (Grechetto Rosso) by Il Vinco!!! A wine with a delicate tannin and light notes of spices and red fruits. Another little gem of the beautiful Tuscia!!!