Modus Bibendi Grillo 2017 Elios Sicily

Viticulture: Organic and biodynamic

Region: Sicily

Grape variety: Grillo 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation by indigenous yeasts present in the skins. The fermentation lasts for 9 days in stainless steel vats

Aging: in stainless steel tanks for 7 months "sur lies" (turbid, on its fine lees and yeasts)

Serve at: 10-12 °C

Food matches: very good with seafood appetizers; super with spaghetti with clams!

About him: the wine has characteristics reminiscent of the perfume and taste of grapes in the vineyard, has a complex bouquet that recalls green tea, balsamic notes and typical plants of the Mediterranean scrub such as sage, thyme and mint.