Modus Bibendi Nero D'Avola 2017 Elios Sicily

Viticulture: Organic and biodynamic

Region: Sicily

Grape variety: Nero D'Avola 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation by indigenous yeasts present in the skins. The maceration-fermentation lasts for 9 days in stainless steel vats

Aging: in chestnut tonneaux for 9 months

Serve at: 16-18 °C

Food matches: excellent with dishes based on red meat, stewed and boiled in particular

About him: is a Nero D'Avola without frills, direct, which affects the senses. At first we feel a wooden passage with hints of almond and cloves, then oxygenating a little the goblet comes out all the freshness of red fruit. In the mouth it's rightly tannic, with an excellent acidity that gives freshness and invites you at another sip.