Morilly 2017 Cabernet Franc Zulu Wine

Viticulture: natural! Made as it once was!

Region: France - Loire

Grape variety: 100% Cabernet Franc

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with maceration for 14 days in cement tanks

Aging: in cement vats for 6 to 12 months

Serve at: 16-18° C

Food matches: second courses based on red and white meat; excellent with semi-cured meats and fresh cheeses;

About him: for the first time, Zulu Wine ventures into the Loire and brings us a wonderful Cabernet Franc from the vineyards of Pascal Lambert in Chinon, and vinified by Antoine, his son...spectacular! Splendid fine bouquet of ripe red fruit, with a lively palate, full of juice, crisp and light.