Njuro 2015 Perricone Il Censo

Viticulture: artisans made like they used to be!

Region: Sicily

Grape variety: Perricone 100%

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: fermentation takes place spontaneously in steel by indigenous yeasts present in the skins; the maceration/fermentation lasts for 18 days

Aging: two years in steel barrels; then one year in bottle;

Serve at: 16-18 °C

Food matches: second courses based on red meat especially grilled; excellent with semi-seasoned cold cuts and fresh cheeses;

About him: a red from the indissoluble bond with its own territory! Only 6.540 jewels produced in 2015...!!!