Odyssea 2018 Ansonica Tuscan Coast Macchion dei Lupi

Viticulture: Biodynamic

Region: Tuscany

Grape variety: Ansonica 100%

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: fermentation with indigenous yeast in a stainless steel casks without controlled temperature. A part of the mass remains in contact with the skins for five days

Aging: on fine lees for 8 months. 50% of the mass in steel tank, 50% in acacia tonneau of lt500

Serve at: 10-12° C

Food matches: fish soup, oysters with salty eggnog

About him: thanks to the maceration on the skins for about five days, it is complex on the nose, of rare structure in the mouth, wide, juicy and long with citrus, hay and field herbs in evidence