Ombretta Mosso Rosato 2019 Ombretta Agricola

Viticulture: artisans made like they used to be!

Region: Veneto

Grape varieties: Verduzzo Trevigiano, Cabernet Franc

Alcohol: 11% vol

Volume: 0,75l

Wine making: spontaneous fermentation with short maceration on the skins for Verduzzo, while Cabernet Franc is pressed directly; then follows the refermentation in the bottle

Aging: in old wooden barrels for a few months, plus one year in bottle; no addition of sulphites, no filtered or clarified

Serve at: 6-8 °C

Food matches: excellent as an aperitif but also with pizza, fresh cheeses and mixed cold cuts

About him: the rosé version of the Ombretta house, obtained with the use of briefly macerated white grapes and directly pressed red grapes. More important bubble than white, with aromas that refer to citrus fruits such as lime but also grapefruit and red orange; the flavor is not lacking, as well as a super acidity that cleans the palate and invites you to drink. Another Pet Nat that you absolutely must have in the cellar during the summer!