Otono 2021 Kindeli Alex Craighead

Viticulture: artisans made like they used to be!

Nation: New Zeland

Grape varieties: Gewurztraminer, Pinot Gris, Riesling

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: the Gewurztraminer fermented on the skins for five days in amphora, while Pinot Gris and Riesling after pressed was macerated on the skins in an amphora for a single day.

Aging: after fermentation, the wines are all mixed together and mature in amphorae for several months before being bottled; no filtration, clarification or addition of sulphites

Serve at: 10-14 °C

Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.

About him: imagine a funny and extravagant fruit salad with wild and floral aromas...to lose your head!