Pineau D'Aunis 2017 Brendan Tracey

Viticulture: natural! Made as it once was!

Region: France - Loire

Grape variety: 100% Pineau D'Aunis

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts and semicarbonic maceration; no addition of sulphites, nor clarification or filtration.

Serve at: 16-18° C

Food matches: mixed cold cuts; fresh and medium-aged cheeses; grilled white meats

About him: Brendan is a true master with this grape variety and this bottle is the confirmation! Prepare the straws...exciting acidity and freshness for a wine to drink in one breath!