Pour une Poignée de Bouteilles 2019 Brendan Tracey

Viticulture: natural! Made as it once was!

Region: France - Loire

Grape varieties: Pinot Noir, Cot e Gamay

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts and semicarbonic maceration; no addition of sulphites, nor clarification or filtration.

Serve at: 16-18° C

Food matches: duck breast with Seychuan pepper, guinea fowl with cabbage; fresh and medium-aged cheeses

About him: another super drinkable masterpiece! A fine, delicate wine with exciting fruity and herbaceous aromas. A glass leads to another...and the bottle is already finished!!!