Praruar 2016 Catarratto Il Censo

Viticulture: artisans made like they used to be!

Region: Sicily

Grape variety: Catarratto 100%

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: fermentation takes place spontaneously in steel by indigenous yeasts present in the skins; the maceration/fermentation lasts for 21 days during which the peels slowly give the wine the color and aromas of the Catarratto

Aging: from 12 to 16 months depending on the evolution of the wine in steel barrels; then one year in bottle;

Serve at: 10-14 °C

Food matches: excellent with fish stew; various fish soups always in stew or however well-flavored;

About him: a wonderful passionate and constantly evolving Orange Wine!