Quinto Quarto Ribolla Gialla 2020 Franco Terpin

Viticulture: certified organic

Region: Friuli Venezia Giulia

Grape variety: Ribolla Gialla 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: short maceration on the skins with fermentation by indigenous yeasts only, without filtration and must treatment

Aging: in steel

Serve at: 12-14 °C

Food matches: great to combine with fish dishes, to try with a salad of squid and shrimp.

About him: straw yellow in color. It has aromas of slightly ripe fruit and mineral notes. On the palate it's pleasant, medium-bodied and easy to drink. The glou glou version of Ribolla Gialla made by Franco Terpin!