RE 2019 Cantina Giardino

Viticulture: Organic and made with artisan methods

Region: Campania

Grape variety: mainly Aglianico, but also other indigenous red berried grapes

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with indigenous yeasts and 7 days maceration on the skins

Aging: 7 months in various wooden barrels

Serve at: 16-18 ° C; we recommend letting the wine breathe 15-20 minutes before drinking

Food matches: excellent with grilled meats

About him: the red version of the new NA-TU-RE trilogy. Mostly Aglianico, but also other ancient autochthonous red grape varieties macerated for a week and aged in their respective wooden barrels considered more suitable by the legendary Antonio! Straight and immediate, there is no doubt or rhetoric! Fruits, red flowers and great drinkability...another peasant masterpiece!!!