Sauvignon 2013 Franco Terpin

Viticulture: certified organic

Region: Friuli Venezia Giulia

Grape variety: Sauvignon 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: fermentation on the skins for 10 days with indigenous yeasts, without filtration and must treatment

Aging: 12 months in oak barrels and 12 in steel; following 3/4 years in bottle

Serve at: 12-14 °C; we recommend letting it "breathe" 15-20 minutes before tasting it.

Food matches: exceptional with seafood risotto or smoked fish appetizers.

About him: golden yellow color, almost tending to amber hues. Disorientating aromas because not corresponding to the classic aromatic set of Sauvignon. Something different, which causes an immediate infatuation! It's a true and expressive essence without human interventions. The bouquet focuses on candied citrus fruits, caramel, acacia honey with delicate nuances of almond and walnut. The taste is fresh and fleshy, capable of seducing and enchanting for its long persistence on the palate. Colossal Orange Wine!!!