Bianco Dodon 2018 Denis Montanar

Viticulture: artisans made like they used to be!

Region: Friuli

Grape varieties: 100% Tocai Friulano

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: destemming, crushing, fermentation with natural yeasts and 24-hour maceration on the skins in open vats

Aging: in stainless steel barrels for 12 months in contact with the fine lees.

Serve at: it's advisable to open it 30 minutes before tasting; 8-10 °C

Food matches: fish soups, white meats, semi-mature cheeses

About him: and here is the splendid Tocai Friulano obtained from vineyards with very low yields, slightly macerated and from the irresistible territoriality of the Montanar house! Authentic, dry and with a splendid sapidity. Really exciting!!!