TU 2019 Cantina Giardino

Viticulture: Organic and made with artisan methods

Region: Campania

Grape variety: mainly Aglianico, but also other indigenous red berried grapes

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation with indigenous yeasts and 2 days maceration on the skins

Aging: 7 months in various wooden barrels

Serve at: 10-14 ° C; we recommend letting the wine breathe 15-20 minutes before drinking

Food matches: excellent with fish dishes not too tasty; try it with baked cod and chickpeas!

About him: the rosé version of the new NA-TU-RE trilogy. Mostly Aglianico, but also other ancient autochthonous red grape varieties slightly macerated and aged in their respective wooden barrels considered more suitable by the legendary Antonio! A territorial wine, which conquers for its delicate floral aromas, elegant fruity aromas, freshness and sapidity.