Vino Rosso 2018 Simone Setti

Viticulture: artisanal, made as it once was!!!

Region: Tuscany

Grape variety: 100% Sangiovese

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation in cement with maceration on the skins for 30 days

Aging: one year in old wooden and concrete barrels; no filtration or clarification

Serve at: 16-18° C

Food matches: grilled lamb chops with Finferli mushrooms

About him: category Sangiovese passion! It comes from grapes of different vineyards aged between 15 and 20 years. Dynamic fresh and with good tannin...the Tuscan that we like so much!!! Niche production for a few thousand bottles...