Vino del Poggio Rosso 2013 Andrea Cervini

Viticulture: Organic

Region: Emilia Romagna

Grape variety: Barbera 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation in steel with prolonged maceration, without filtration and without adding sulfur

Aging: 12 months in cask and 12 months in bottle

Serve at: 16° - 18° C

Food matches: cold cuts and salami of all kinds; also excellent with eggs and savory pies; super with pasta with meat sauce and roasts and grilled!

About him: dark ruby, almost impenetrable. On the nose it´s immediately clear that it´s a wine full of character and personality, where earth, leather, the undergrowth and its fruits emerge. At tasting it does not hide its rusticity and its quirky matter, driven by an overflowing freshness and a sculpted tannin, all characteristics that lead back to the territory in which it´s produced. A wine with an unbeatable quality/price ratio!