Vino del Poggio Rosso Navel 2011 Andrea Cervini

Viticulture: Organic

Region: Emilia Romagna

Grape variety: Barbera 50%, Bonarda 50%

Alcohol: 14% vol

Volume: 0,75l

Wine making: spontaneous fermentation in steel with prolonged maceration, without the addition of sulfur and without filtration, with frequent decanting

Aging: 12 months in second passage barriques

Serve at: 16° - 18° C

Food matches: red and white meat stewed or even with roasts and grilled meats;

About him: an almost impenetrable ruby color. Veracious and rustic, extremely territorial, which offers notes of wet earth, leaves, crushed fruit, painting a strongly bucolic picture. Also bursting with the taste, where it begins with power being supported by an impressive structure and an important tannin. Never heavy or boring, it´s enlivened by a fresh edge that continually raises the drink. A single bottle is hardly enough...!