25 Novembre 2024
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Bonne Arrivée 2020 La Sorga

Winery: La Sorga Anthony Tortul

Viticulture: natural! Made as it once was!

Region: France - Languedoc

Grape variety: 100% Cinsault from eighty-year-old vines

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with whole cluster maceration for 55 days in terracotta amphorae

Aging: in steel for about a year; no clarification, filtration or addition of sulphites

Serve at: 16-18° C

Food matches: mixed grilled meat; aged cheeses and cured meats

About him: very floral and peppery Cinsault bomb! Long maceration in terracotta amphorae and aging in steel to enhance its freshness. Languedoc terroir!
€ 34,90
Tax inc.
not available

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