CCV 2018 La Bohème Patrick Bouju

Viticulture: natural! Made as it once was!

Region: France - Auvergne

Grape variety: Chenin, Chardonnay, Viognier

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation with direct pressing of the grapes

Aging: in old barrels for about one year; no addition of sulphites, no filtered or clarified

Serve at: 10-12° C

Food matches: for a special evening!

About him: an unique marriage of Chardonnay, Chenin and Viognier...CCV, the initials of the three vines assembled for this cuvée. A very elegant, aromatic, fragrant and super mineral white. For special occasions and nice food!