Forestico 2021 Il Vinco

Viticulture: Certified organic and biodynamic

Region: Lazio

Grape variety: Moscato and Procanico

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation without temperature control in concrete vats; maceration of two days on the skins;

Aging: in fiberglass; no clarification, filtration or addition of sulphites;

Serve at: 8-12 °C

Food matches: fish dishes not too cooked; spectacular with octopus carpaccio;

About him: the tropics...but not too much ;) Mostly Moscato with the addition of a pinch of Procanico to lighten the wine from the aromaticity of the grape mainly used in the blend. Tropical fruits and flowers mixed with the sapidity and minerality extracted from the soil dance delicately arm in arm for a lean, drinkable and super thirst-quenching wine...welcome Forestico!