Fuoriluogo 2019 La Villana Joy Kull

Viticulture: made with artisan methods

Region: Lazio

Grape variety: 100% Pinot Nero

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation with maceration on the skins for about two weeks in fiberglass

Aging: about 6 months in bottle; no addition of sulphites, clarification or filtration

Serve at: 16-18° C

Food matches: mixed earth starters; first courses with tomato sauces; grilled white and red meats

About him: coming from vineyards near Orvieto, a Pinot Noir vinified by Joy and left to relax in glass. Herbs, damp earth, woods and everything you can find there, even some strawberries ;)