Fuoriorario 2021 Il Vinco

Viticulture: Certified organic and biodynamic

Region: Lazio

Grape variety: 100% Procanico

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: direct press with spontaneous fermentation without temperature control in fiberglass vats and without maceration on the skin

Aging: in fiberglass; no clarification, filtration or addition of sulphites;

Serve at: 8-10 °C

Food matches: aperitif

About him: Fresh and mineral Procanico, easy and tasty. Grapes from the new vineyard planted just a few years ago in front of the cellar...olè!