Hey Gamin!! 2018 François Saint-Lô

Viticulture: natural! Made as it once was!

Region: France - Loira

Grape variety: 100% Gamay

Alcohol: 11% vol

Volume: 0,75l

Wine making: spontaneous fermentation with carbonic maceration in whole and not de-stemmed bunches for 10 days in old barrels

Aging: in old oak barrels; no addition of sulphites, no filtered or clarified

Serve at: 14-16° C

Food matches: TOP aperitif!

About him: amazing intensity and acidity for this juicy and fruity wine that comes from a small parcel of Gamay (0.3 hectares). The grapes are macerated in "whole bunch" (stalks and all!). Wild Loire!!!