Perfranco Rosato Frizzante Vini Bergianti

Viticulture: Certified organic

Region: Emilia Romagna

Grape variety: 100% Lambrusco Salamino

Alcohol: 12% vol

Volume: 0,75l

Wine making: direct pressing of the grapes with spontaneous fermentation in cement

Aging: refermentation in the bottle with the addition of the must of the same wine; not disgorged, clarified or filtered

Serve at: 6-8 °C

Food matches: it goes very well with Parmigiano Reggiano cheese, appetizers in general, first courses based on fish, second courses of fish, desserts based on fruit, dry cakes

About him: original reinterpretation of the classic Lambrusco Salamino in red. Grapes harvested in advance and pressed directly to then referment in the bottle by the same must. A wine born from the memory of one of Gianluca's first drinks with his grandfather Gianfranco. While the elders played trump, they poured a bottle of Salamino rosso by adding ice and lemon with an incredible drinkability result. So here is the version according to Gianluca that recovers all the refreshing, fresh and citrus sensations on the palate. Only for Pet Nat lovers!