Rosato 2020 Massa Vecchia

Viticulture: artisans made like they used to be!

Region: Tuscany

Grape varieties: 80% Malvasia Nera, 20% Merlot

Alcohol: 14% vol

Volume: 0,75l

Wine making: spontaneous fermentation with very short maceration on the skins for twelve hours

Aging: in old oak and chestnut barrels for about eighteen months and a further six months in the bottle; no filtration, clarification or addition of sulphites

Serve at: 8-12° C

Food matches: stewed fish soups; grilled white meats

About him: the unique and inimitable aroma of Malvasia Nera, a vine that has almost completely disappeared, but not at Massa Vecchia! Balsamic, delicate notes of red fruits and spices that evolve by increasing the various shades, but always maintaining a feeling of freshness and cleanliness. An important rosé to be tasted slowly and to be accompanied with tasty dishes, as Tuscan cuisine teaches us!