Rosso Uovo 2020 La Villana Joy Kull

Viticulture: made with artisan methods

Region: Lazio

Grape variety: 100% Greghetto (Sangiovese) from old vines

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with maceration on the skins for about three weeks in fiberglass

Aging: almost 12 months of aging in raw concrete eggs; no addition of sulphites, clarification or filtration

Serve at: 16-18° C

Food matches: mixed earth starters; first courses with tomato sauces; grilled white and red meats

About him: the new masterpiece of the talented Joy! From vineyards that have overlooked Lake Bolsena for more than eighty years, here is an exceptional Greghetto, full of fruity, floral and herbaceous sensations, lots of minerality and freshness. Heartbreaking!