Vers la Maison Rouge 2020 Jean Yves Peron

Viticulture: natural! Made as it once was!

Region: France - Savoy

Grape variety: 90% Mondeuse, 10% Gamay

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation with carbonic maceration (whole cluster) for about five days;

Aging: for one year in old barriques; no addition of sulphites, no filtered or clarified

Serve at: 16° C

Food matches: romantic evening!

About him: Mondeuse vinified in carbonic maceration and the result of the assembly of two different plots. However, in some vintages, he gets some Gamay if the harvest is too sour or weak in maturity.

It's a beautiful red thirsty for great minerality. Notes of red currant and red berries, super drinkability and an immense pleasure!