Wah Wah Light 2019 Brendan Tracey

Viticulture: natural! Made as it once was!

Region: France - Loire

Grape varieties: Gamay e Cot

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts and semicarbonic maceration; no addition of sulphites, nor clarification or filtration.

Serve at: 16-18° C

Food matches: duck breast with Seychuan pepper, guinea fowl with cabbage; fresh and medium-aged cheeses

About him: short maceration in semi-carbonic for a red fruity and floreal wine. Delicate, mineral and with a captivating drinkability!