CANLIBERO

Two hectares of vineyards, divided into different parcels in the territory, but all united by a cultivation that follows the biodynamic philosophy. The vineyards, which are located at altitudes between 420 and 470 meters on clayey and rocky soils, are Aglianico, Fiano, Falanghina and Trebbiano, and some as the Aglianico vineyard called Turrumpiso reaches 50 years of age. In the cellar, Canlibero wines are obtained through spontaneous vinification with indigenous yeasts, no use of sulfur dioxide, and no filtration or clarification before bottling. Canlibero wines know how to excite and communicate the ethics and personality of those who produced it! Exceptional portraits of a beautiful area always dedicated to the production of great wines!!!