Winemakers

After met Gradoli and its vineyards as a student at the faculty of Agraria at the University of Tuscia di Viterbo, so much so that it was the subject of his thesis, in 2004 Andrea Occhipinti started this extraordinary project.

Manuel Valenzuela, one of the pioneers in Spain in the production of natural wines!

Born from the passion for wine of a group of friends, the Cantina Giardino has become a reality in a project to enhance the native vines of Irpinia. All territorial wines obtained from vines of high age, some even over 70 years!

Laissez-faire, as the French say: “Leave everything to the play of natural forces. No rigid order, no fixed rule, no dogma”. This is the dogma followed by the legendary Christian Tschida during winemaking, but it is also his vision of the world.
By now, his family has been making wine for four gen...

Located in the village of Pastorello di Langhirano a few kilometers south of Parma, with vineyards overlooking the valley of the torrent Parma, and where Marco and Aurelio Rizzardi cultivate 5 hectares at 500 asl planted with grapes of the territory.

Yet another rising Jura star for our and hopefully your endless desire to discover Jura wines!
Damien Guadagnolo is a new Jura winemaker whose star is seriously on the rise, and while this phrase gets thrown around a lot, it has never been truer than in this case. With seven years of experience wo...

A few words for one of the icons of natural wine who has managed to build a super reputation over time with exceptional wines!
Deep in the Ardèche mountains of the Northern Rhône, Daniel attended natural wine fairs for years while making garage wines for his and his friends' consumption. Every tim...

Jean-François Ganevat, the master of natural winemaking, a point of reference for an entire generation of young vignerons and beyond!
Only 8.5 hectares in Rotalier, in the south of the Jura with organic viticulture and parcel selection, that is, one type of soil, one grape variety = one cuvée, for...

A few steps from Lake Geneva, in the municipality of Marignan, here is Damien Bastian's Domaine Ca Boit Libre.
Damien started out as a horticulturist and spent part of his career in the Republic of Chad studying agriculture and ecosystems; upon returning to Geneva, his love for the world of wine w...

Morgane Seuillot created Domaine Dandelion in Mavilly-Mandelot, in the Hautes Côtes de Beaune, in 2016 by taking over one hectare of family vineyard. She with her partner Christian Knott planted vines around their home in Mavilly and gradually expanded the Domaine. This territory of the Hautes Cô...

Another super crackling duo from Burgundy, Fred and Laure are the names of the Domaine de Chassorney, born way back in 1996.
Frédéric, the son of farmers, realized his dream of becoming a vigneron by starting with plots in Saint-Romain and Auxey-Duresses; the Domaine has grown little by little wit...

And here we enter the history of the great artisanal wines of the Jura!
The Domaine de Saint Pierre is the great pride of Fabrice Dodane, a talented winemaker who bought the vines and estate from his former employers, Hubert and Renaud Moyne, in 2012 (after having worked with them since the late 1...

Directly from Cramans, a small village at the northern end of the Jura, three unmissable labels from the very talented Etienne Thiebaud!
No further explanation is needed for the history and wines of this small Domaine now known to all enthusiasts.

A great lady of natural wines! Originally from the Jura, Alice Bouvot founded her company (L'Octavin) there in 2005. The choice to grow organic and then biodynamic was made very quickly and the company obtained the Demeter certification in 2010. Passionate of music, Alice develops her beautiful m...

No long introduction is needed for Domaine Labet, a company that has revolutionized the style and winemaking traditions of the Jura in recent decades, having been among the first to produce Ouillé white wines and therefore free from oxidation as all the other products in this splendid region were...

Finally we are able to get our hands on the precious cuvées of the legendary Spanish winemaker who has been upsetting the slopes of Etna for years!
Eduardo Torres Acosta, young and enterprising as never before, has become one of the symbols of good artisan wine produced around this magical mountai...

One of the most historic and romantic cellars of Monforte d'Alba, this is the winery of Ferdinando Principiano in the heart of the Langhe. Started by Ferdinando's grandfather and then managed by his father in 1993, Ferdinando took over the reins of the company and after several experiences in 200...

The side project of the talented Jean-Yves Peron! We couldn't miss the opportunity to discover with you, how grapes coming from our fantastic Piedmont region and wisely vinified in the cellar and with the "Peron" style would be transformed into more unique than rare wines!
A project born in 2011 w...

Six hectares of vineyards spread across 25 different plots within the municipality of Rosheim. This is the Alsatian reality of Jean-Marc Dreyer who mostly offers white wines macerated on the skins, a practice not very common in this corner of France.
Limestone-clayey soils, capable of giving chara...

We are delighted to present the superb range of wines by Jean Yves Péron, one of the most talented Savoyard winemakers! After studying with Thierry Allemand and Bruno Schueller in particular, he decides to settle in his native lands. On just two hectares of its magnificent shale terroirs, Jean Yv...

Marie Menoux and Thomas Rougier, a young and magical duo that promises to quickly make a name for themselves in the world of natural wines! And for us, lovers of new young winemakers, it's important to follow the evolution of their successes closely.
The L'Oiseau Rôdeur domaine extends over approx...

Whoever says natural wine in Languedoc necessarily says La Sorga! Anthony Tortul is well known in the small world of natural wines, having been one of the most innovative and talented hunters and winemakers in the entire southwestern district of France since 2008. The recipe is simple: the grapes...

La Villana was born in 2016, three years after Joy Kull leaves her job in New York and comes to Italy to learn about vineyard farming. She settles in the hills of Gradoli, on Lake Bolsena, where the land, rich in volcanic minerals and Etruscan history, calls her to stay. Her first experience in t...

Back to Gradoli, one of our favorite places! And it's here that in 2005 Gianmarco Antonuzzi and Clémentine Bouveron started their adventure by purchasing a 4-hectare land abandoned for more than 20 years and called "Le Coste". The two, who later became husband and wife, revive the old vineyards, ...

An icon of natural wine, Axel Prüfer is the mind and arm of the Le Temps des Cerises winery (Languedoc). Arrived from Germany in 1998 in the south of France and it's by chance of his meetings (Yan Rohel, Jean-François Nicq, at the time in charge of the Cave d'Estézargues and Eric Pfifferling, Ang...

Magnificent terroirs of the Languedoc, a very varied geological mosaic, vines planted on an ancient lava flow, lands worked entirely with horses...an exciting beginning of a story, which led us to Rémi Poujol, to Temps Fait Tout, and congratulations to us! ! Rémi is a true artisan winemaker, who ...

Jean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with children with special needs. Passionate about natural winemaking with the influence of his good friend and colleague vigneron, Raphael Monnier (Selection Massale), he began only after an apprentices...

Wines with a perfect expression of the terroir! They could be quickly described like this, but there is much more to say for this small winery run by Céline and Steve Gormally, in the small town of Passenans, very close to the more famous Poligny and Arbois in the Jura.
Vines aged between 60 and 9...

We are very proud to add another rising star in the world of natural wines! Lolita Sene, a young and adventurous vigneron recently established in Saint Victor La Coste (Rhône Valley) where she bought just under one hectare planted mainly with typical vines of the area such as Grenache, Syrah and ...

Unique and inimitable territorial expressions! Massa Vecchia, one of the first Italian wineries to change the approach to production, creating pure and genuine wines... n short, artisanal or natural wines, or whatever they prefer to call.
The small company founded in 1985 is located in the Tuscan ...

New Zealander grown in South Africa...there was not good hopes ;) and instead the super Thomas Lubbe moved permanently to Calce (Roussillon), creating the Domaine Matassa. 15 hectares of vineyards planted on exceptional terroirs! Here the vines ranging from 30 years of age to even 115 years, are ...

"I cultivate life in the vineyard and my wines are alive!!!"
This would be enough as a presentation also because we are in the presence of one of the most historic and representative producers of Beaujolais.
Four splendid hectares at the foot of the Massif Central, bordered to the south-west by the...

Another rising and super shining star from Jura! Nicolas Jacob, now a well-known vigneron with training at the Ganevat school, after starting his adventure at Domaine Macle, began his solo career in 2015 by purchasing and taking over vineyard plots on the terroirs of L'Étoile and Voiteur. His est...

Impossible to resist the temptation to propose the wines of one of the best young French winemakers emerging in recent years!

From the oldest wine-growing area in Catalonia (Alella) here is the splendid project by Oriol Artigas!
As splendid as the location is, divided by a mountain range parallel to the coast that divides the vineyards most exposed to the Mediterranean and the inland area. Vineyards that grow on the hill...

Here we are again in the splendid Catalonia where Antonella Gerosa and Massimo Marchiori, abandoned their Italian "city" lives, decided in 2001 to move with the intention of making sustainable and quality viticulture. This is how Partida Creus was born, a small family-run company that the two of ...

Florence Bouleaux and Pierre Andrey, based in Metz in the French Moselle, work in environmental management and medical equipment respectively. It was with their friends Michel Gahier and Alexandre Jouveaux that they approached viticulture and natural wines and their vocation took shape. From harv...

Here we are projected into the heart of the Pescara hills, in an area that extends as far as Loreto Aprutino, the epicenter of Abruzzo as well as the land of Valentini.
Four vineyards with rows of 40/50 years old (Cancelli, La Conchetta, La Salita, San Desiderio) planted on four different position...

Yann Durieux!!! Yes yes, he, one of the most interesting winemakers of the last decade in Burgundy!
Owner of the Domaine Recrue de Sens, in Villers-La-Faye, where in 2010 he began his business by purchasing a 2.5 hectare parcel of vineyard land. The area is super interesting and borders the Côte d...

Territoriality (Benevento), juiciness, tasty and super drinkability! Few words but which best describe Gabriele's and Gaetano's wines, proud ambassador of their territory and of vines almost forgotten and brought back to life thanks to their exciting project.
Natural wines obtained with a genuinel...

In the heart of Styria, precisely in Lestein, here are Franz and Christine Strohmeier, inhabitants and winemakers in a small corner of paradise, in complete symbiosis with nature. Vines planted on incredibly steep slopes, but spectacularly fascinating and full of many native and non-native variet...

One of the hottest couples in Auvergne! After an exhilarating experience dating back to the 90s in Beaujolais in close contact with Jules Chauvet and Marcel Lapierre, the two set out in search of the terroir and the vines with which to work in the same spirit. Thus sparked the love for the Auverg...

"The majority of wine drinkers aren't aware of all the additives used to give wine the right taste, color and mouthfeel. Natural wines can look & taste unusual & crazy but it makes the wine a lot more authentic and individual. Our mission is to produce and bring natural wine from the vineyards of...

Esmeralda García has returned to her family's village to produce natural wines using the Verdejo variety planted on sandy soils, which has preserved some pre-phylloxera vineyards that are between 140 and 200 years old! Poor soils, pre-phylloxera vines, a philosophy of minimal intervention...the r...

Ajola is a farm located in Sugana between Lake Bolsena and Orvieto, on the border between Lazio and Umbria. The area of volcanic origin, with red, brown, almost black soil is particularly suited to the production of high quality wines. The project is carried out by young winemakers Jacopo and Lui...

Only for Abruzzo lovers! A fantastic region with immense wine-growing potential and from which new and increasingly interesting realities emerge. And it's just like that for Alchimia, the dream of Matteo Cacciagrano who, after various vinnaturalist experiences, throws himself headlong into the pr...

There are essential wine growers when we talk about natural wines and Andrea Calek is one of them! Based in Valvignières, in the heart of the Ardèche, for ten years Andrea cultivates a small area of vines located within a radius of a few hundred meters around the cellar. Here everything is done b...

Ischia in a glass! The Alice's dream become true since 2013 in the small town of Forio produces splendid Orange Wine made with just grapes and lots of love! Eco-sustainability, biodynamic methods and respect for nature, mixed with the sea and the volcanic soil allow to enclose the true and sincer...

Barbacàn is Angelo Sega and his sons Luca and Matteo, producers of Chiavennasca (Nebbiolo) and the other ancient vines of Valtellina from 6 hectares of vineyard on terraced slopes in San Giacomo di Teglio. The screws are located at 500 m.s.l.m. on sandy soils rich in scents, gneiss, granites, and...

The wines of the Brand Bros brothers are great! Because, the two brothers who have been producing natural wines in Bockenheim (Rhineland-Palatinate) since 2014, have an impressive concept that allows the success of juices with a fantastic flavor. Daniel and Jonas are the fifth generation of the B...

Here is the wonderful reality of Canlibero! In Torrecuso in Sannio in the Benevento area, a very suitable area for the production of wine. Ennio Romano and Mena Iannella are the architects of the project. Both believe that wine is spiritual nourishment, but so that it gives emotions and feelings ...

The small artisan winery run by Matteo Furlani is located in Vigolo Vattaro, in the province of Trento.

In Latera, a village a few kilometers from Gradoli, here is Cantina Ortaccio, founded in 2015 by Massimo Antonuzi and Patrizia Montanari, who have chosen to change their life and start the new one in this semi-remote area, to make wine. The vineyards are planted both in Gradoli and in Latera, som...

Located in Roccalini village, in the town of Barbaresco we find the company of Paolo Veglio, who starting from 2004 to produce wines and bottling on his own. Vintage after vintage, Paolo's style went well by de fi ning and marrying the philosophy that led him to minimize interventions in the vine...

Searching of the most innovative translation of Jura wines, we came across the new versions of Charles Dagand.

Let's go to the legendary Paolo and his precious microcosm near Velletri, precisely in Colle Formica obviously!

Old vineyards in which we find a precious heritage of plants dating back over 40 years of the historically most widespread varieties in this area including Sangiovese, Malvasia di Candia...

The cellar is historic and doesn't need much introduction, but even more so is its current vigneron, Danilo Marcucci, one of the Italian pioneers in the world of natural wine.
The company overlooks Lake Trasimeno with vineyards at 300/400 m where the activity is all rigorously carried out by hand ...

Damien Bureau, known as Bubu, was born in Anjou and works 3 hectares of vineyards in the area of the Côteaux de Layon denomination, in his native region which he particularly loves especially for the various opportunities that Chenin offers.
The estate is based on shale soil with a mild, humid cli...

We present Riccardo Danielli dreamer in Allerona and his PLIOCENE, blend of Grechetto and Trebbiano. We are in Umbria on the border with Tuscany and Lazio where the new adventure of this young winemaker is born; this first vintage was vinified in collaboration with the super friends of Il Vinco, ...

Giulio Armani is the soul of this small company that is one of the few producers that can boast a production that has always been based on the search for authentic Emilian wines with an ancient charm, products recovering the most traditional local practices.

JURA!!! A purely family-run micro-reality of the splendid spouses Patrice Beguet and Caroline Hughes. Only 4.5 hectares of vineyards, but located in one of the most fascinating areas in the world (Arbois). And in this small strip of land, between the vineyards of Savagnin and Ploussard, wines are...

Patrick Bouju is one of the leaders in the renewal of Auvergne wines, from the natural side of course!

In 2017 Naïma and David Didon took over an old farm in Chassey-le-Camp, in the Côte Chalonnaise, to realize their long-held dream of their own biodynamic property. The small village belongs to the AOC Bouzeron, which is Burgundy's only village appellation for Aligoté. David, an experienced winema...

We are delighted to be able to share with you the cuvées of another emerging young star in the panorama of natural wines, Emilie Mutombo!
Very special bottles that leave their mark for their lightness like a feather, but also fullness of flavours. Each one is finished with a beautiful label design...

In the Gruyère village of Berrie, in the heart of the Anjou (Loire), known for its troglodyte cellars that one might think are passages to the center of the Earth, a young winegrower rages and makes a lot, but a lot of noise... Ladies and gentlemen, with immense honor we present the wines of Fran...

Luca Pizzetti, Franchina and Giarone...it would seem like a nice musical trio for a dance hall, but in reality, the first is the young winemaker at the head of the company, while the others are the names of the two owned vineyards located on the Modena hills and they have vines even 45 years old!...

Young winemakers are growing! Cédric Garreau can be classified as a micro-vigneron, with just under 3 hectares of vineyard around Beaulieu-sur-Layon, where he produces small quantities in a tiny stone building opposite his house on the edge of the vineyards. All his vineyards are certified organi...

Giovanni Mesina, the free-range Sardinian shepherd who churns out free-range wines from the fantastic Umbrian hills above Perugia.
In Pianello he raises his many sheep in an uncontaminated environment where the meadow is the backdrop to centuries-old olive trees and two hectares and a little more ...

Il Moralizzatore was born in 2010 on the hills of Vicenza, from the passion for the wine of Andrea Dalla Grana and Enrico Frisone, friends shared by the desire to produce natural wines of great quality, true expression of the territory and nature. The small wine-growing company comes alive with t...

The farm Il Roccolo di Monticelli is a small company in the province of Verona, born from the desire to recover an old family vineyard to obtain a genuine wine with a strong territorial imprint.

Born of a great friendship between Nicola, Marco and Daniele, Vinco was born in 2014 in Montefiascone in the wonderful area around Lake Bolsena. The intent of the three talented winemakers is to preserve some native vines, including the black Canaiolo, a vine linked to the history and characteris...

Ten hectares, all cultivated in the most natural way possible in Puimisson (a few kilometers from Béziers), this is the microcosm of Jean François Coutelou. Since 1987 organic...very far from fashion considerations or trends! In fact we are talking about real peasant agriculture confirming that J...

One of the most historic cellars in Alsace with origins even dating back to the 1600s!
Today it's led by Jean who took it over from his father in 1999.
The vineyards are in Pfaffenheim, 12 kilometers south of Colmar, and all rest under the denomination of the great Alsatian crù.
5.5 hectares of land...

Patrick Meyer, one of the great pioneers of natural wine in Alsace together with Gerard Schueller.
He is the master who conducted the orchestra in a marvelous way, thanks to his long experience as a winemaker and cellarman.
The various terroirs of the domaine extend around Nothalten in the Bas-Rhin...

Here is the super couple of Jurassic friendship formed by the now wandering drugo Charles Dagand (Domaine Carlito) and the super cellarman Stéphane Planche, owner of the famous Les Jardins de St. Vincent wine shop in Arbois.
Much of the impetus for the Karnage project seems to come from Charles du...

Here we landed (imaginatively...) in Nelson, a small town at the northern end of New Zealand's South Island. Nearby, exactly in the Upper Moutere, Alex Craighead is the mind and the hand, as well as the winemaker and owner of the Kindeli project. Sauvignon Blanc, Riesling, Pinot Gris, Gewurztrami...

Tradition and history carried on by the Klinec family in the magical land of the Collio Goriziano, a rich and ancient territory and above all with a soil full of minerals that nourish the vines like no other thing in the world can do better!
The historic and small family business is today led by A...

Davide Gentile and Marco Giuliani has always been friends, decided to abandon their commitments no later than ten years ago, and without experience in making wine but with a good experience in drinking it, they recover as a base the garage of an old grandma's farm to Villa Celiera 700 m on the hi...

Alain Castex, iconic figure in the Banyuls and Roussillon region and wine producer of another era.

The creation of Anton Von Klopper! South African of origin but then landed in Australia from the parts of Adelaide Hills, has today become one of the most creative and indicated vignerons of Australia!!!

Manuel Pulcini, Roman by origin and Pisan by adoption! He moved to Pisa to attend the Faculty of Oenology, after completing his studies and gaining experience in various prestigious wineries between the Langhe and Tuscany and getting closer to the world of biodynamics and natural fermentation, he...

Martin Worner is the soul and creator of Marto Wines! The beginnings of the adventure are already in themselves enviable and spectacular; after having studied oenology here is the field practice alongside Tom Lubbe (di Matassa) and Steph and Eddie in Gut Oggau...and what to say...we can find all ...

Salvatore Giardina is well known in his hometown of Randazzo, Sicily, as the owner of one of the best wine bars and restaurants in the area, the Vitis Vineria. Salvatore's relationship with wine led him to work with the Etna winemakers at Masseria del Pino and then start the production of his own...

Friendship and passion made real this splendid and unique project! Nicola, connoisseur and lover of Georgian artisanal wines, Michele, grandson of the owner of the precious and old vineyards located in the municipality of San Nicola dell'Alto (Calabria). Here is the team who gives life to a real ...

MOMENTO MORI WAS BORN FROM THE DESIRE TO MAKE WINES THAT RESPECT LIFE IN THE FIRST PLACE. IN LATIN, "MOMENTO MORI" IS THE THEORY AND PRACTICE OF REFLECTION ON MORTALITY, ESPECIALLY AS A MEANS TO CONSIDER THE VALUE OF LIFE.

As always we have a watchful eye on the new that is advancing, even if by now the young Morgane Turlier is already recognized among the most promising winegrowers of the Jura.
Morgane cultivates four small parcels of old vines comprising Chardonnay, Savagnin, Trousseau, Poulsard as well as hybrid ...

Overlooking the Piave river exactly in Salgareda, there is Ombretta Agricola where the young winemaker Alex della Vecchia works, a disciple and heir of the legendary Ernesto Cattel founder and soul, unfortunately disappeared too soon, of Costadilà.

Giuliano and Simona, here are the creators of Podere Orto! Together since 1997, after starting a successful business in Rome, they decide to turn the page and embark on this wonderful adventure, moving to Trevinano, a small village in the province of Viterbo where they buy an old stone farmhouse ...

SETE is an agricultural, social and cultural project born in 2013 with the aim of saving the few vineyards left in the Amaseno river valley, precisely in the territory of the municipalities of Priverno, Roccagorga, Maenza and Sonnino. To valorise the native vines recovering and vinifying separate...

Super drinkable wines those of the Dinamo Agricultural Program carried out by the Nofrini family and the guru of natural Umbrian wine (and not only...) Danilo Marcucci.
In the high vineyards east of Lake Trasimeno, precisely near Magione, this well-matched duo has managed to create an agricultural...

Recently landed in Beaujolais, Raphaël Beysang is certainly one of the winemakers you'll hear more about in the coming years in the small world of natural wines. Alsatian of origin, after starting in Alsace and then moving on from Auvergne, in particular by Vincent Marie (No Control), he went to ...

For the category we love more..."young guy go on"!

Sons of Wine is unique in Alsace, and probably in the world. Understanding everything from one trans-European blend of verdejo and sylvaner with pinot grigio aged under the Mediterranean Sea. Yahimi's range is a mix of curiosities, a repository for carrying out all the thought experiments he has ...

The Tenuta Grillo winery is located in Monferrato a few kilometers from Mombaruzzo. The vineyards are located on a gentle plateau about 350 meters above sea level. with sandy and silty soil. The production is carried out with the utmost respect for the environment and for the rhythms of nature th...

Domenico Mangione's winemaking history is long and filled with so much experience and reflections that since 2007 have led him to lead his company in a direction never undertaken until then: organic approach among the vineyards, natural fertilizers, mechanical weeding, no chemical intervention , ...

Thierry Hesnault, one of the most fascinating vignerons of the Loire in the village of Chahaignes.
Originally from Touraine, Thierry comes from a family of vignerons and traveled the world working in vineyards before returning to the Loire and working alongside the likes of Eric Nicolas and Jean-P...

We are in Montepetrolo, south of Lake Trasimeno. The Tiberi farm was born at the beginning of the 20th century and still today sees three generations involved, Cesare Tiberi, his son Piero and his nephew Federico. There are only 3 ha on hills of 350 m asl, with 50-year-old vines (and in the case ...

Here is the splendid adventure of Giacomo and Marina, husband and wife and creators of this beautiful project! The recovery of the vineyards and the planting of new ones in the area of ​​Baggio, precisely in the Val di Buri on the Pistoia hills. From here the dream of producing natural wine start...

Surely you have already heard of Nicolas Vauthier's wines, or at least you have come across one of his super chic labels! Viti Vini Vinci is a "haute couture" (and naturally organic...) winery based in Avallon in Burgundy. Nicolas vinifies carefully selected grapes, without any use of synthetic o...

Let's discover new enterprising and talented young vignerons!

Ladies and gentlemen, we welcome Brendan Tracey! With friends like Thierry Puzelat, Jean Pierre Robinot and Pascal Simonutti, how could Brendan not fall into natural wine ?! Since 2010 he has established himself as a winemaker and wine merchant in the Loire and Cher, producing wines in his image,...

Valentina Passalacqua is the soul of the Calcarius Project born on the Gargano, a step away from some of the most beautiful beaches in Italy. In the municipality of Apricena is the limestone to mark the lives of people. We are in the first extraction center of southern Italy and the Apricena ston...

A Nicoise in the Loire! After a first life as a mathematics teacher, Philippe Delmée settled with his caravan in the heart of the vineyards with the project of producing natural wine...and what an idea! Today on 5 hectares, Philippe and Aurélien work "the old way", pressing the grapes harvested b...

We are in the Valencian community, inside the splendid village of La Portera, precisely in Utiel Requena, a country where we find the small and fascinating reality of Bodegas Cueva.

The Collective Anonymous has overflow between Collioure and Port Vendres (Roussillon, Catalan Coast)! On these slopes, the highest in the surrounding area and not mechanizable, where those who choose viticulture without chemistry must roll up their sleeves, the wines of these legendary boys are b...

Es Aqui is Jean Louis Pinto a young and talented winemaker from the South West of France, where he has his very small cellar in the town of Moulin Neuf. Like many young and wine-enthusiasts, they make their bones in various small and large cellars and with approaches to agriculture of various kin...

Etnella founded by Dadide Bentivenga in 2009, stands on the slopes of the great Sicilian volcano. The winery wisely interprets the uniqueness of the territory of Etna, thanks to a traditional viticulture that enhances biodiversity.

We are in Catalonia, and it is here that Joan after spending years working in a large local winery and traveling in the vineyards of France, decides to put his experiences into action.

We are in Borgo Priolo one of the most suitable areas of Oltrepò Pavese for the cultivation of vines.

This is the fascinating project of Beatriz De La Iglesia Garcia, Spanish from Seville and Pierpaolo Badalucco, from Sicily. Back in Sicily to manage the family vineyards in the territory of Petrosino, a small town on the sea between Marsala and Mazara del Vallo. Beatriz brought some Spanish varie...

The Cosimo Maria Masini farm is based on the hills of San Minato, an ancient medieval village in the heart of Tuscany, in the province of Pisa, along the route of Francigena Street, land of Wines and White Truffle (the precious tuber magnatum).

"Elios" born from the passion of two young Sicilian friends who, in love with their land,

I Cacciagalli is a young company of the Alto Casertano that produces extremely expressive wines of the terroir of origin, respecting nature and in love for traditional craftsmanship. The company is run by the spouses Diana Iannaccone, a young agronomist, and Marco Basco, a keen expert on the wine...

Il Poggio is a small winery of Piacenza guided by ancient rural wisdom by Andrea Cervini, born among the vineyards and promoter of a clean viticulture that does not use pesticides, herbicides or chemical fertilizers, but only sulfur and copper.

The farm Il Casale is located in Certaldo, a fantastic medieval village between Florence and Siena and has always been run by the Giglioli-Rinaldi family since 1770. Today it's managed by Antonio Giglioli who was one of the first in Italy to cultivate the vines in biodynamic. 7 hectares of vineya...

Domaine Lindenlaub has a long history that began more than two centuries ago in the heart of Alsace. Today the works are led by Christophe Lindenlaub, progenitor of the conversion into organic agriculture of the 10 hectares spread over the Dorlisheim and Mutzig hills. The goal is to create the mo...

The farm "il Censo" carries out its activity in Sicily on the Sicani mountains at about 650 meters above sea level at Palazzo Adriano (the site of the wonderful film Cinema Paradiso) on the right side of the river valley Magazzolo. The company was "refounded" in 2004 by Gaetano Gargano and his wi...

We are in Friuli, precisely in the locality of Borc Dodon, better known as Borgo Dodone where the Denis Montanar winery stands. A fantastic purely family-based reality that has now reached the fourth generation, also devoted to the life of the fields, cultivating soy, spelled, wheat and grape pla...

Magnificent natural wines from Burgundy! At the Domaine de La Cadette, Jean, Catherine and Valentin Montanet have been working their vines in organic agriculture for fifteen years, in the lands of the Vezelay appellation of Burgundy. Here no chemistry, respect for biodiversity and the soil; in sh...

Here we are in Nieva, a small town in the province of Segovia, in the Rueda region. Here Ismael Gozalo farmer to the fifth generation of winemakers, takes care of the old vineyards of Verdejo and produces since the beginning of his adventure wines considered among the best whites in Spain!

Near our house, in the municipality of Montelupo Fiorentino, here is one of the most historic wineries in our area! Fattoria Sammontana acquired in 1870 by the Dzieduszycki family, has now reached the fourth generation, manages the farm with biological and biodynamic criteria, with the intent to ...

Macchion dei Lupi is located in Suvereto, a splendid medieval village in the High Maremma, along the coast of the Etruscans, just a few steps from the sea and the famous beach of Baratti.

We are in Alcamo in the Fustuchera district where Sergio and Luigi Stalteri, two cousins, with the technical support of Alessandro Viola, lead this young company. We are 350 meters above sea level near the "Bosco d'Alcamo" Nature Reserve in the middle of Mediterranean flora, overlooking the valle...

The new that advances, always in the style that we like… natural wines and products that respect the environment and without the help of chemical additives or synthetic substances! Here is Trish Nelson directly from Sidney, who is starting to make his wine on the hills near Bolsena, north-east ba...

Born in 2005 by the passion of Federico Orsi and Carola Pallavicino, Vigneto San Vito is based on the idea of ​​producing wine in a natural way, closely following the principles of biodynamics. Federico and Carola believe that only through the use of agricultural practices that respect and respec...

Here we are in Sury-en-Vaux in the Sancerre area, in the Loire region. Here Sébastien deals with a vineyard of 4 hectares, where the whole working cycle takes place in a natural way: the plowing of the soil is carried out with a mare, thus allowing better oxygenation of the soil, in the vineyard ...

QUASI1ETTARO is a wonderful land, abandoned for many years uncultivated, purchased in 2015 by Simone.

The Zulu Wine project was created in 2015 on the initiative of Christophe Albero, who has since disappeared. Some time after this tragic event, Jessica, his wife, supported by Laurent, decided to continue the adventure. The idea is simple: like small independent music labels, which defend and dis...

In the Oltrepò Pavese, precisely in Montecalvo Versiggia here is the Belvedere Estate, reborn by the young and promising winemaker Gianluca Cabrini.

Yeasteria is distinguished by the desire to explain the curious palates and receptive souls fermentation, biodynamic and organic farming wine using a culturally, fun, responsible and contemporary approach. Strong supporters of the artisan fermentation, have dedicated themselves to the creation of...

The company was born from the desire to succeed in producing a large Syrah through the family tradition of farming, passion, knowledge of the world of wine and the practice of biodynamics.

Only 3 hectares for this small company where almost all the manor are carried out with a deep respect for the earth, for the environment and for the vineyards that work: many hours spent in the vineyard, an environment that must remain healthy above all and managed in an ethical way in making far...

After several years of work, Benedetta Tronci and her husband, Michele Guarino, were able to convert their farm to biodynamic farming. Michele, proud of this passage, wants to emphasize it as a fundamental moment, and tells with enthusiasm talking about the fundamental relationship between earth ...

One of the revelations of the moment! A very young winegrower, Sylvère Trichard recently took over her uncle's Domaine (Domaine de la Tallebarde), and there in the heart of Boujolais he produces fresh and vibrant wines, without using synthetic products both in the vineyard and in the cellar. Ther...

Terrevive translated and brought back into reality according to the creed of Gianluca Bergianti and his wife Simona, is to create a self-sustainable farm. Steps by steps, starting from 2009 with the identification of the most suitable land on the Modenese hills and the subsequent first plants, he...

The Naranjuez vineyards are located on the banks of the Alhama River, at 900 meters (among the highest in Europe!) On the north face of the Sierra Nevada, in Andalusia. The vines cover a total of 2 ha and include Sauvignon Blanc and local varieties Vigiriega, Perruna and Doradilla on clay-limesto...