CASTELLO DI STEFANAGO

A splendid family reality that has now reached the fifth generation and is now managed by the two brothers Antonio and Giacomo Baruffaldi. The wines are the result of commitment, passion and constant research to innovate tradition. 20 hectares of vineyards cultivated organically, with vines located between 300 and 470 mt, and are interspersed to enhance the biodiversity of the land.

Castello di Stefanago is especially known for having created an exceptional and innovative version of sparkling wine, the result of a production method called "Ancestral", halfway between a traditional Classic Method and a Refermented in the bottle: the second fermentation takes place spontaneously in the bottle for the natural presence of yeasts and residual sugars and is subjected to dégorgement before being put on sale. The labels of Castello di Stefanago are linked to each other by the common thread of drinkability, as well as by the exceptional relationship between quality and price. The end products are never out of line and are well suited to varied and different palates thanks to a sip that is always enjoyable and rich in fruit!