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DANIELLI RICCARDO
Spontaneous fermentation with only indigenous yeasts and short maceration on the skins for 2 days; no addition of sulphites, no filtration or clarification. Great minerality, super citrus mix, herbaceous notes and a captivating drinkability...impossible to ask for more!
On the label among the waves that become Umbrian hills there is a whale. The whale not only because it's the symbol of Riccardo's rebirth, but also because the vineyards (around 500 meters above sea level) lie on what was the seabed in the Pliocene era.
Unmissable little gem!!!
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