Eco della Valle 2020 Val di Buri

Viticulture: artisans made like they used to be!

Region: Tuscany

Grape variety: 80% red grapes (Sangiovese, Canaiolo, Ciliegiolo, Colorino e Mammolo), 20% white grapes (Trebbiano Toscano)

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: mechanical destemming; fermentation outside without temperature control in a resin glass tank; contact with the skins for 9 days; 2/3 pumping over and / or punching down per day; manual pressing

Aging: in stainless steel and demijohn for 8 months.

Serve at: 14-16 °C

Food matches: red wine for the whole meal!

About him: a simple simple and good good red wine! Thanks to the acidity of the white grapes it remains fresh and light...super glou glou!!! 378 bottles produced!!!