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VAL DI BURI

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Here is the splendid adventure of Giacomo and Marina, husband and wife and creators of this beautiful project! The recovery of the vineyards and the planting of new ones in the area of Baggio, precisely in the Val di Buri on the Pistoia hills. From here the dream of producing natural wine starts, with the utmost respect for the environment and for human beings as a final consumer.

All the processes in the vineyard and in the cellar are carried out manually and the wines are obtained through spontaneous vinification with indigenous yeasts, no use of sulfur dioxide, and no filtration or clarification before bottling.

We therefore present the first vintage of the three wines of Val di Buri, wines of maximum genuineness, freshness and of an unique immediacy!!!

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