Joannizza 2020 Cantina Furlani

Viticulture: artisans made like they used to be!

Region: Trentino

Grape variety: 100% Joannita

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation in steel with maceration on the skins for 6 days; natural refermentation in bottle without addition of yeasts and sulfur dioxide.

Aging: 6 months in steel

Serve at: 8-10° C

Food matches: exceptional as an aperitif or to serve with appetizers.

About him: new arrival at Furlani...and what a novelty! The Joannita, a very rare variety of Teutonic origins (a cross between Riesling, Seyve-Villard, Rulander and Gutedel) enriches the already splendid line of refermented wines by the super sparkling Matteo Furlani! A lemonade with bubbles! Super refreshing!!!